Shrimp and Broccoli

Meal Type: main

Servings: 4

Prep Time: 10m

Cook Time: 10m

Calories: 245

steak image

Ingredients

  • 1 pound large shrimp, deveined (peeled or unpeeled)
  • 1 1/2 pounds (3 large heads) broccoli
  • 1 small white onion
  • 2 tablespoons rice vinegar
  • 4 tablespoons soy sauce
  • ½ tablespoon chili garlic sauce (optional)
  • 2 tablespoons sesame oil (regular, not toasted)
  • ¼ teaspoon kosher salt
  • Sesame seeds, for garnish
  • Thinly sliced green onion, for garnish (optional)
  • To serve: rice

Instructions

  1. If frozen, thaw the shrimp according to the package instructions or the notes above.
  2. Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.
  3. In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce.
  4. In large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and kosher salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently.
  5. When the shrimp is just about opaque, add the sauce mixture and cook 1 minute. Remove from the heat. Serve with sesame seeds.